Bar

Drink selections vary with seasons

 

CLASSIC COCKTAILS

THE DAIQUIRI 

spiced rum, velvet falernum, lime juice, pineapple syrup

THE COSMOPOLITAN 

prairie wolf vodka, cointreau, lime juice, cranberry juice

THE SIDECAR

martell v.s. cognac, cointreau, lemon juice, orgeat

 

THE MARTINEZ

haymans old tom gin, cocchi di torino, yellow chartreuse, aromatic bitters

THE OLD FASHIONED 

Woodford Reserve, aromatic bitters, turbinado syrup, amarena cherry

FEATURED COCKTAILS

A SHOT IN THE DARK

prairie wolf dark, dewars white label, aromatic bitters, fever tree tonic/soda

CONTRAIL

haymans old tom gin, pomp & whimsy gin liqueur, creme de violette, lemon juice

ALL IN

old forester bourbon, honey, fresh orange, red wine

PABLO

cimarron tequila blanco, aperitivo cappelletti, lemon juice, turbinado syrup

RUN THE JEWELS

beefeater london dry gin, aperitivo cappelletti, rainwater madeira

DESERT BIRD

mina real mezcal blanco, campari, lime juice, pineapple syrup

ALAMEDA

cirque coffee roasters cold brew, cimarron tequila blanco, amaretto, amarena cherry

 

WHITE WINE

 

*BY THE GLASS*

Margerum Sybarite Sauvignon Blanc ’17 Santa Barbara Co., CA

Olema Chardonnay ’17, Sonoma County, CA 

Selbach Incline Riesling ’16, Mosel, Germany

Radley & Finch Chenin Blanc '17, Western Cape, South Africa

*BY THE BOTTLE*

Erste + Neue Pinot Grigio ’17, Delle Venezie, Italy 

Domaine de la Briaudiere Muscadet ’16, France

Lieu Dit Melon de Bourgogne ’16, Santa Maria Valley, CA

La Marea Albarino ’18, Monterey County, CA

Weingut Leitz ‘Eins Zwei Dry’ Riesling ’16, Rheingau, Germany

Chateau du Hureau “Argile” Chenin Blanc ’15, France

Revelry Vintners (unoaked) Chardonnay ’17, Columbia Valley, WA

Wonderwall Chardonnay ’16, Edna Valley, CA

Folk Machine Gamay Noir Rose ’18, Arroyo Seco, CA

Groundwork Grenache Rose '18, Central Coast, CA

 

RED WINE

*BY THE GLASS*

Bodini Malbec ’18, Mendoza, Argentina

Broadside Merlot ’17, Paso Robles, CA

Poppy Cabernet Sauvignon ’17, Paso Robles, CA

Moulin de Gassac Pinot Noir ’18, Languedoc, France

*BY THE BOTTLE*

Bulliat Gamay (Beaujolais) ’16, France

Bodkin 'Peaceland' Zinfandel ’16, Sonoma County, CA

Domaine de L’Arnesque Cotes du Rhone, France

L de Laffitte Laujac Bordeaux Rouge ’15, Bordeaux, France 

Hedges C.M.S. Red Blend ‘15, Columbia Valley, WA 

Tenuta La Pergola ’16, Monferrato Rosso, Italy

Requiem Cabernet Sauvignon ’16, Columbia Valley, WA

Le P’tit Paysan Le P’tit Pape ’15, Central Coast, CA

Barter & Trade Merlot ’17, Columbia Valley, WA

Field Recordings Cab Franc ’17, Paso Robles, CA

Lang & Reed Cab Franc ’14, North Coast, CA

Swick Wines ‘Shill-Ah-Blay’  ’17, Columbia Valley, WA

Teutonic Wine Company ‘Crow Valley Vineyards’ Pinot Noir ’15, Willamette Valley, OR

 

 

SPARKLING WINE

Mercat Brut Cava, Barcelona, Spain

Torre Oria Cava Brut Rose, Spain

Field Recordings Blanc de Franc Rose ’18, Paso Robles, CA

Domaine Mandard Touraine Brut NV, France

Cleto Chiarli Vecchia Modena Lambrusco ‘17, Modena, Italy 

Raptor Ridge Harbinger Brut Rose ’14, Chehalem Mountains, OR

 

LOCAL BEER

HEIRLOOM RUSTIC ALES CAVERN HYMN KOLSCH

ROUGHTAIL ERWO IPA

COOP F5 IPA

COOP SATURDAY SIREN DRY HOPPED LAGER

PRAIRIE DEJA VOUS (750 ML) FARMHOUSE ALE WITH HIBISCUS

PRAIRIE STANDARD HOPPY SAISON

STONECLOUD NEON SUNSHINE BELGIAN WIT

DEAD ARMADILLO AMBER

MARSHALL SUNDOWN WHEAT

MARSHALL DUNKEL 

 

 

 

© 2017 by Levain Kitchen & Bakery