Brunch

Tuesday through Sunday

Weekends feature seasonal specials

 

A BIT MORE
 

BREAKFAST PLATE two eggs, thick-cut bacon, crispy

thyme potatoes, sourdough toast 10

 

EGGS BENEDICT english muffin, canadian bacon,

poached eggs, crispy thyme potatoes, dressed greens,

hollandaise 12

 

PANCAKES cinnamon syrup, granola 9

 

BISCUITS & GRAVY country sausage gravy,

buttermilk biscuits 9

 

FRITTATA ham, gruyere cheese, caramelized onion,

dressed greens, thyme potatoes 10

 

OMELET DU JOUR local, seasonal ingredients,

thyme potatoes 10

 

CHORIZO HASH sweet potato, cauliflower, greens,

gruyere, eggs 11

 

BREAKFAST SANDWICH sausage, egg, gruyere,

tomato, lettuce, thyme potatoes 9

 

COLD CUT SANDWICH capicola, genoa salami,

gruyere, mayo, lettuce, onion, pickle, tomato,

baguette, fries 12

 

SHORT RIB SANDWICH baguette, bleu cheese,

pickled red cabbage, caramelized onion, au jus,

fries 12

 

BURGER grass-fed beef, caramelized onion, lettuce,

tomato, pickles, gruyere cheese, fries 9 single 13 double

 

GRILLED CHEESE sourdough, brie, gruyere cheese,

caramelized onion, crimini mushroom, mornay sauce,

chive, fries 11

 

BLT sourdough, thick-cut bacon, lettuce, tomato, mayo,

fries 10

 

CHICKEN CLUB baguette, lettuce, tomato, mayo,

thick-cut bacon, gruyere, fries 12

 

 

 

A BIT LESS

 

YOGURT AND GRANOLA seasonal fruit, honey 7

 

OATMEAL maple syrup, banana 8

 

POTATO CAULIFLOWER SOUP savory biscotti, chive 7 bowl 5 cup

 

BUTTERNUT SQUASH SOUP savory biscotti, chive 7 bowl 5 cup

 

*WARM SALAD butternut squash, mushroom, red

onion, lettuce, quinoa, bacon, herb vinaigrette 10

 

SMOKED TROUT SALAD soft boiled

egg, fennel, red onion, almond, buttermilk dressing 15

 

*BABY LETTUCE SALAD pomegranate, apple, red onion, parmesan, sourdough, herb vinaigrette 9

 

*ADD TO ANY SIDE OR SALAD

chicken - 5

smoked trout - 7.5

 

MAYBE A BIT EXTRA

 

TWO EGGS - 3

THICK CUT BACON - 4

POTATOES - 3

FRENCH FRIES - 3

CANADIAN BACON - 4

SAUSAGE PATTIES - 4

CINNAMON ROLL (weekend only) - 4.5

SOURDOUGH TOAST - jam, butter 2.5

FRUIT (seasonal) - 4

COTTAGE CHEESE- chive, black pepper 4

 

KIDS (12 and under)

 

 

BREAKFAST PLATE scrambled eggs, bacon,

potatoes 6

BISCUIT AND GRAVY sausage gravy 5

SAUSAGE BISCUIT scrambled egg, cheese, potatoes 6

GRILLED CHEESE sourdough, gruyere cheese, fries 6

PANCAKES cinnamon syrup 5

HAM AND CHEESE sourdough, ham, gruyere cheese, mustard, pickles, fries 6

 

© 2017 by Levain Kitchen & Bakery