Dinner

 

STARTER

             

FRIED CAULIFLOWER  9

french onion dip

 

MEATBALLS  9

pomodoro sauce, parmigiano reggiano

 

HUMMUS  8

fresh herbs, crackers

*CHEESE & ^CHARCUTERIE  15

 *iberico curado, *morbier, *castello bleu, ^capicola, ^genoa salami, pickles, crackers

 

BRUSSELS SPROUTS 9

pickled red cabbage, brown butter almonds

LAMB RIBS 14

honey & herb glaze

 

POTATOES PAILLASSON 8

leeks, mornay sauce

 

SAUTEED VEGETABLES 6

seasonal

 

MUSSELS 16/8

sauce meuniere, pickled shallot, toast

 

 

SOUP & SALAD

             

BUTTERNUT SQUASH SOUP  7/5

chive, savory biscotti

 

POTATO & CAULIFLOWER SOUP  7/5

chive, savory biscotti

 

BABY LETTUCE SALAD  9/6

pomegranate, apple, red onion, parmigiano, sourdough toast

 

SMOKED TROUT SALAD  15

soft boiled egg, almond, buttermilk dressing, fennel, red onion

 

WARM SALAD  10

butternut squash, mushroom, lettuce, quinoa, bacon, red onion

 

PANZANELLA SALAD  9

toasted sourdough, pan roasted cabbage, red onion, fennel, capers, chive     

 

ENTREE

 

GNOCCHI  17

cauliflower,butternut squash, pan roasted cabbage, crimini mushroom

 

SPAGHETTI & MEATBALLS 20

grass-fed beef, sauce pomodoro, parmigiano

 

GRASS-FED BEEF BURGER  15

two patties, melted raclette cheese, seikel’s mustard, fries

 

ROAST CHICKEN  25

sourdough panzanella salad, pan drippings

 

LAMB SAUSAGE  21

pan roasted cabbage, butternut squash, warm quinoa, yogurt sauce

 

GINGER GLAZED PORK BELLY 22

sweet potato puree, brussels sprouts, cauliflower

 

PISTACHIO CRUSTED TROUT  20

brussels sprouts, fennel, beurre blanc sauce

 

RIBEYE STEAK-FRITES 30

12 oz. cut, béarnaise sauce, fries

 

KIDS MENU

 

GNOCCHI  8

WITH SQUASH, CAULIFLOWER, AND PARMESAN

 

CHEESEBURGER  8

WITH FRIES

 

GRILLED CHEESE  8

 WITH FRIES

© 2017 by Levain Kitchen & Bakery